Rainforest Cafe Menus

Main Menu

Before the Adventure

Turtle Beach Salad		5.90
Sautéed pancetta and new potatoes on friseé salad,with poached egg, wholegrain mustard dressing and banana shallots.
Wheat, Gluten and Nut Free

Sunshine Bruschetta (V)		6.50
Baby buffalo mozzarella, roasted red peppers, baby rocket, cherry tomatoes, avocado, garlic, balsamic and virgin olive oil on a grilled sunflower, apricot and honey bread.


Leaping Lizard Mezze (V)		7.90
Hummus,minted feta cheese and marinated Greek olives served with grilled rosemary and garlich bread.(based on two sharing)
Nut Free

Rio's Chicken Crunch		8.20
Breaded crispy chicken fillet tenders served with honey and mustard dipping sauce.
Dairy and Nut Free

Mojo Bones		8.70
Oven roasted tender pork ribs smothered in BBBQ sauce with papaya slaw.
Dairy and Nut Free

Coastal Fishcake		8.70
Homemade fishcake served with tzatziki, sweet chili and lime on a bed of fennel and orange salad.
Nut Free

Raging Thunder Buffalo Wings		8.70
Chicken drummettes and wings in a spicy sauce served with blue cheese sauce and celery sticks.
Eggs and Nut Free

Iggy's Enchiladas (V)		8.90
Homemade tortilla wrap filled with black beans, sun-dried tomato, baby spinach, red onions and goat cheese. Topped with melted mozzarella cheese, sour cream, salsa crusta & toasted seeds.
With chicken £8.90

Journey's End

Dairy Free Vanilla Ice Cream		5.00
Available on request


Vanilla Panna Cotta (V)		6.25
Homemade panna cotta with fruits of the forest berry compote.
Wheat, Gluten, Eggs free

Chocolate Brownie (V)		6.25
Rich and moist chocolate brownie, topped with a vanilla ice cream and chocolate sauce.


Cheesecake Brulee (V)		6.25
A plain biscuit base topped with baked cheesecake, caramelised and served with mango sauce and fresh rasberries fruits.
Nut Free

Sticky Tikki Toffee (V)		6.25
Sticky toffee flavoured suet sponge topped with toffee pieces and coated in a sticky toffee sauce.


Apple and cinnamon Crumble (V)		6.25
Sliced apples, sultanas and cinnamon, topped with a delicious oaty crunchy crumble, served with creme anglaise.


Sparkling Volcano		9.50
A huge combination of strawberry and vanilla ice cream with chocolate brownie, banana, whipped cream, marshmallow, cherries, caramel and chocolate sauce, with a sparkler
(a feeding frenzy, enough for two or more!)

Birhday Cake		22.00
Triple layer chocolate birthday cake

Oasis

Bottles	from	4.50
We do not serve draught beers, but you will find your favorite ones in bottle together with a range of the most popular bottled low-alcoholic fruity drinks.


Cocktails	from	7.00
All our cocktails are prepared with the best label spirits and our famous fresh juices.You can choose from classic to the most exotic ones: just ask our Bartenders to advise you!


Coffees and Teas	from	2.10
To properly finish your dining experience with us, we offer a very good range of traditional coffees and teas, plus our delightful special alcoholic coffees served with whipped cream.


Freshly Squeezed Juices	from	4.30
Different combinations of fresh fruit and vegetables or just straight.


Smoothies	from	4.95
All smoothies are delighfully blended with non-fat frozen yoghurt and fresh fruit


Soft Drinks	from	2.10
The most popular sodas and cordial drinks, plus water, iced tea and fresh milk are available from our bar.


Wines	from	5.20
We stock a fine selection of wines from around the world that are available by the glass or bottle

The Adventure Begins

Islander Caesar Salad (V)		12.25
Crispy baby gem leaf with Rainforest Ceasar dressing, soft boiled eggs, shaved Parmesan cheese flakes and croutons. (With grilled chicken £13.40 and with grilled prawns £14.65)
Nut Free

Mountain Goats' Cheese Salad (V)		12.50
Pan-fried goat's cheese medallions coated in couscous with sun-blushed tomatoes, roasted pumkin seeds on tossed friseé and arugula leaves in balsamic vinaigrette.


Rainforest Plant Burger (V)		12.50
Roasted red peppers, Portobello mushroom, black olive tapenade & baby rocket in a toasted bun with tzatziki, Monterey Jack cheese, fries and salad garnish.
Nut Free

Tex - Mex Twister (V and Vegan)		12.50
Homemade black beans, chipotle chillies, corn, red onions, crushed vine tomatoes & cumin seeds in a mild Mexican sauce,topped with guacamole, accompanied with tacos crisps & dusted with pepper baie.
Nut Free

Rainforest Classic Steakburger		12.90
An 8oz, handmade 100% steak burger stacked with lettuce, tomato, Monterey cheese and relish in a toasted bun with fries.
Eggs and Nuts Free

Bangers and Mash		13.00
Chargrilled Toulouse sausages served on a bed of garlic mash with bacon, onion rings and red wine jus.
Nut free

Rasta Pasta		13.40
Sautéed chicken,pappardelle pasta, broccoli,red peppers and spinach tossed with garlic Alfredo sauce. Without chicken (V) £12.00
Nut Free

Mexican Steak Burger		13.40
An 8oz handmade 100% steak burger stacked with Monterey Jack cheese, chorizo, guacamole, lettuce, tomato and jalapeno mayonnaise in a toasted bun with fries
Nut Free

House Salad (V)		13.50
Mixed leaves, artichoke, beetroot, avocado, vine tomatoes, cucumber and grilled halloumi cheese, with honey mustard dressing and roasted sunflower seeds.


Congo Pasta		13.50
Linguine pasta tossed in olive oil with onions, garlic, chilli, capers, kalamata olives, Parmesan cheese and parsley, in a concasse tomato sauce, topped with rocket and Parmesan cheese flakes.
Nut Free

Lamb Tagine		13.50
Homemade lamb tagine cooked with apricots and almonds in a mild spicy sauce, accompanied with chargrilled Pita bread.


Calypso Chicken Sandwich		13.50
Char-grilled Cajun chicken breast with Monterey Jack cheese, ginger and lime mayonnaise, lettuce and tomato on a toasted rustic bread with fries and salad garnish.
Nut Free

Meatballs Mambo		13.90
Homemade beef meatballs served on spaghetti with tomato sauce and shaved Parmesan cheese.
Nut Free

Catch of The Day with Nicoise Salad		14.50
Grilled fish of the day on a salad of new potatoes, green beans, black olives, soft-boiled egg, tomatoes, red onions and anchovy fillets, drizzled with balsamic and olive oil dressing.
Wheat,Gluten, Dairy, Nut Free and Omega Rich

Volcanic Cobb Salad		14.50
Grilled diced chicken breast, crumbled blue cheese, black olives, chopped tomatoes, eggs, bacon, baby gem and rocket salad tossed with balsamic vinaigrette. (Can be served as Vegetarian)
Wheat, Gluten and Nut Free

Mexican Prawns Salad		14.65
A salad of cooked tiger prawns, kidney beans, cherry tomatoes, avocado, red onions and rocket tossed with a jalapeno, lime juice, cumin and sweet red chilli dressing.
Wheat, Gluten, Dairy, Eggs and Nut Free

Wild Wok Noodles (V)		14.80
Fresh egg noodles stir-fried with red pepper, broccoli, pak choi, bean sprouts and spinach, tossed in our unique Rainforest sauce.(With marinated tiger tail prawns £15.95, with marinated chicken £14.80)
Dairy and Nut Free

Aztec Chicken		14.90
An 8oz char-grilled chicken breast with melted goat's cheese on a bed of creamy herb roasted garlic mash, porcini mushroom sauce and French beans.
Gluten, Wheat and Nut Free

Big Blue Pasta		15.50
Linguine pasta with shredded smoked salmon,dill, lemon juice, mascarpone cheese and lump fish Caviar in a creamy sauce.
Nut Free

Major Mojo Bones		15.50
Full rack of tender baby pork ribs, oven roasted with our BBQ sauce, served with fries and papaya slaw. (Can be served with Cajun seasoning)
Dairy and Nut Free

Rib - Eye Steak		18.90
Rib - Eye steak, chargrilled to order, with a creamy bourbon & peppercorn sauce. Served with either roasted garlic mash or fries & grilled mushrooms. (Add 3 tiger prawns for £1.95)
Wheat, Gluten, Eggs and Nuts Free

An optional 12.5% service charge will be added to parties of 6 or more
All prices are in £ Pounds Sterling and include 17.5% VAT
All weights are uncooked weights, some menu items may contain nuts
We endeavour to source non-GM foods.
Menu items subject to availability